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Audi opens its sixth charging hub in Frankfurt am Main. At Orber Straße, the drivers of electric cars of all makes can charge their vehicles with up to 320 kW of power using four high-power-charging (HPC) stations. While their car charges, users can have an enjoyable experience at the adjacent Klassikstadt Frankfurt. Audi has partnered up with this enterprise located in a listed historical former factory that boasts an internationally renowned collection of vintage and modern classic cars and offers a range of services. Guests can choose from a wide selection of snacks, beverages, and hot meals and enjoy them in an attractive, comfortable setting. Moreover, all Audi charging hubs are designed to be barrier-free: a swivel arm, for which a patent has been registered, height-adjustable displays, and ample room for maneuvering – in a wheelchair, for example – make charging easy for all, including people with disabilities.
Innovations for a changing world: The One Young World Summit, held in Belfast from October 2nd to 5th, will bring together more than 2,000 young people to discuss the social tasks of our time. Audi will also be represented at the event again. Bentley, Volkswagen subsidiary Elli (Electric Life), Audi, and the Audi Environmental Foundation are sending a total of 34 employees and scholars from all over the world to Northern Ireland – with future-oriented projects and ideas in tow. Xavier Ros, Member of the Board of Management for Human Resources at AUDI AG, sees curiosity and openness to impulses from outside, along with never stopping learning, as fundamental tasks of our time and part of Audi’s DNA.
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Ingolstadt, June 17, 2022 – Audi has decided to reduce emissions through its entire value chain. At first glance, it might seem surprising that its gastronomy services also play a small, but important role. However, that is cleared up on a closer look: sustainability with an eye toward what we eat means handling our resources carefully, protecting our environment, and avoiding long storage or transportation distances. Therefore, Audi’s gastronomy services consistently orient their offerings toward these criteria – and they do it across the entire value chain, from fostering regional suppliers to reducing carbon emissions to avoiding food waste in Audi’s company cafeterias. To mark the Day of sustainable gastronomy (June 18), Victoria Broscheit, head of Audi’s gastronomy services, sat for an interview about the company’s role as a multiplier for sustainable and healthy food, employees’ growing interest in conscious eating – and the question of why sustainability in gastronomy services is also a matter of attitude.
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Despite the worldwide semiconductor shortage, Audi is still setting a fast pace on its path to the sustainable premium mobility of the future. That is evident in fully electric car deliveries in the past year, which increased by 57.5 percent over the previous year. Additionally, Audi more than doubled its product portfolio of fully electric models in the past year. Despite the difficult supply situation, in total, Audi-brand deliveries approached the previous year’s volume: in 2021, the company with the four rings delivered 1,680,512 models to customers, 0.7 percent fewer than in 2020. In the US, the previous year's performance was exceeded by 5 percent.
